You Can Depend On Our Experts At SERVPRO To Restore Your Fire Damaged Dallas Restaurant

2/11/2019 (Permalink)

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Responding To Fire And Smoke Damage In Your Dallas Restaurant

A fire breaks out in your Dallas dining establishment. It is short lived as sprinkler systems, and alert employees douse the fire quickly. The smoke and soot that a commercial kitchen fire produces can spread fast, moving into other areas of your restaurant even though the flames did not damage those spaces directly. Well-qualified technicians, following fire restoration industry best standards, implement a plan that manages all aspects of the recovery and gets you back in business.

Commercial fire and smoke damage are a Dallas restaurant owners greatest fears. Not only does the emergency expose employees and customers to immediate danger, but an inexpert restoration effort can also drive customers away if the lingering effects of the smoke and soot are not eliminated. Even if your establishment has a trusted cleaning company or on-staff housekeeping staff, our skills and training are critical to complete all aspects of smoke and fire cleanup and restoration.

SERVPRO sends IICRC-trained and certified employees and fully equipped service vehicles as quickly as possible after your call for help. A seasoned crew leader assesses the damage and prioritizes the tasks. Water and chemical extinguishing substance removal is first, followed by an evaluation of the smoke damage.

The protein-fueled fire usual in kitchens creates a noxious smelling smoke that deposits a thin, extremely adhesive soot on surfaces. SERVPRO professionals use appropriately matched cleansers on this lacquer-like coating. We also choose tools that help our crew loosen and dislodge the residue, employing agitation and careful abrasion to remove the smoke damage. The team does not limit our efforts to the kitchen. Every surface in all the spaces -- dining areas, restrooms, coat checks, front desk, lounges, and the rest -- are inspected, cleaned, and treated.

Smoky odors persist in the air and settle on surfaces, particles carrying the smell working their way into crevices and fabrics. SERVPRO handles odor eliminating systematically, removing foul-smelling objects and cleaning thoroughly to begin. Advanced odor elimination technologies like thermal fogging and hydroxyl generators seek out the smallest odor bearing particles. These options neutralize the smell at the molecular level, ridding your restaurant of this last sign of smoke damage, not merely covering up the stench.

Rely on SERVPRO of Southwest Dallas to handle all the challenges of restoring the smoke and other fire damage in your commercial property. We are ready 24/7 to respond to your call at (214) 463-5880.

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